Yakima Town Hall - Ruth Reichl
March 23, 2022 • 11:00 am
CRITIC, CULINARY ICON & AUTHOR
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is “one of the nation’s most influential figures in the food world,” according to The Seattle Times. The recipient of six James Beard Awards, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. Before her tenure at Gourmet, Reichl was the restaurant critic at The New York Times from 1993-1999 and both the restaurant critic and food editor at the Los Angeles Times from 1984-1993.
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"I loved being in Yakima with your wonderful team of colleagues, and felt the warmest reception. Yakima has become one of my highlights of being on the road off and on for the last few years. I would be thrilled to join you again some time in the future. Please extend my warmest appreciation to the entire team for everyone's hard work." - Bruce Feiler, Author, "Abraham"