Yakima Town Hall - Ruth Reichl
March 23, 2022 • 11:00 am
CRITIC, CULINARY ICON & AUTHOR
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is “one of the nation’s most influential figures in the food world,” according to The Seattle Times. The recipient of six James Beard Awards, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. Before her tenure at Gourmet, Reichl was the restaurant critic at The New York Times from 1993-1999 and both the restaurant critic and food editor at the Los Angeles Times from 1984-1993.
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"This has been an extremely gratifying trip. If you'll have me back again, I'll come back.This is what's really happening in our country, not the gloom and doom coming from our politicians.It's a great relief to be here in Yakima, really to see and be a part of something like this It's refreshing to come to a pace where people still come together for a true town hall. " - Frank McCourt- Pulitzer Prize-winning author of Angela's Ashes